Baking

Perfect for when you are craving sweets! 

  • Raw gingerbread balls
    27/12/2019 0 Comments
    Raw gingerbread balls

    Ingredients:

    Nordic Superfood - RED Berry Powder

    1 dl Cashewnuts

    1 dl Hazelnuts (Almonds work too!)

    1 dl Oats

    10 Dates

    1 tsp Blackstrap Melass (or Maple Syrup)

    1 msk Ghee/Butter

    1 tsp Cinnamon

    1/2 tsp Vanilla powder

    1 ml Ginger

    1 ml Carnation

    1 ml Cardamom

    2 tbsp Cocoa paste (You can also use Cocoa Nibs or Dark Chocolate)

    A pinch of salt


    How to do it:

    Place the dates in a bowl, pour hot water in and let sit for a few minutes. Pull away the skin of the dates and remove the core. Mix the nuts, oats and spices to a fine flour. Add the dates, blackstrap melass, ghee butter and mix. Add the cocoa paste, and mix with a fork for a crunch feeling! Form to 12-15 balls, roll in our berry powder. Enjoy!

    Read More
  • Christmas Raw balls
    18/12/2019 0 Comments
    Christmas Raw balls

    A delicious alternative to other Christmas candies!

    Raw food balls with optional Nordic Superfood powder, )

    Almond flour (a.k.a. Chufa or Tigernuts) is a good alternative if you want to make the balls nut-free, but you can also use almonds, cashew or hazelnuts. However, if you use whole nuts, you should mix / chop them on your own first.

    Ingredients:(for 10-12 pcs)

    60g Almond flour (optional nuts such as cashew / hazelnuts)

    1.5 tbsp Kakaonibs

    1 tbsp Coconut Oil / Ghee

    15g melted cocoa butter

    15g melted cocoa paste

    130g Medjool Dadlar (approx. 12 pcs)

    3 tbsp Cocoa

    2tsk honey

    1 tbsp Vanilla powder

    1 / 2krm Sea salt

    1krm dried ginger

    Berry powder to roll the balls in

    Do this: Put the dates in hot water for a few minutes. Then pull off the leather and remove the cores. Melt cocoa butter, cocoa paste and coconut oil over water bath. Mix dates with all dry ingredients to a rough day a powerful mixer. Add the fat and mix again until you get a smooth dough. Form into 10-12 evenly sized balls. Roll the balls in carrier powder. Store the balls in the fridge.

    Read More
  • 18/12/2019 0 Comments
    Super granola

    Ingredients:

    6 dl Oats

    2 dl Sunflower seeds

    1 dl Pumpkin seeds

    3-4 msk BLUE Berry powder

    1/2 dl Sesame seeds

    1 tsk Cardamom

    2 tsk Fiberhusk

    5 Dates, cut in little pieces

    1 dl Apple sauce

    1/2 dl Fruit juice, for example Apple juice

    1 msk Rape oil

    1 msk Date syrup

    1,5 dl boiled Quinoa

    1 nypa Salt

     

    How to do it:

    Heat the oven to 200 degrees. Mix all ingredients in a bowl. Spread out on a baking sheet covered with paper and place in the oven. Stir every 5 minutes for about 25-30 minutes. Remove it from the oven and allow it to cool completely. This will make it extra crispy. Enjoy!

    Read More
  • Black currant cashew popsicle
    23/10/2019 0 Comments
    Black currant cashew popsicle

    1, 5 dl chasewnuts, soak for 6 hours (or overnight) and drained.

    0,5 dl water

    6 msk maple syrup

    2 msk Black Currant raw juice

    1 msk lemon juice

    Some black berry to decorate with


    How to do it:

    Mix all ingredients in a blender until they are super smooth. Pour the mixture in the ice cream forms, put a stick in each and freeze at least 4-5 hours. Enjoy! 

    Read More
  • Sorbé ice cream with tea base
    17/09/2019 0 Comments
    Sorbé ice cream with tea base

    2 teaspoon Detox tea, C-vitamin tea eller Berry tea
    1 dl boiling water
    0,5 dl cold water
    0,5 dl Sugar
    0,5 dl Lemon juice


    How to do it:
    Put 2 teaspoons of tea in 1 dl boiling water and allow to soak for 5 minutes. Remove tea and add the sugar. Stir until the sugar has dissolved. When it has cooled completely, mix in lemon juice and 1 dl cold water. Allow to cool for 1 hour. Pour the tea mixture in a container and freeze at least 1 hour or until it has harden.

    Read More
  • Collagen blissballs
    15/08/2019 0 Comments
    Collagen blissballs

    Ingredients for about 15 balls


    10 dates
    1/2 dl pumpkin seeds

    1/2 dl sunflower seeds

    1/2 dl oats
    1 tablespoon coconut oil (melted)

    3 tablespoon strong, cooled coffee
    3 tablespoon cocoa powder

    3 tablespoon Collagen Premium+

    1/2 dl soya/almond/rice milk

    1 pinch of sea salt


    How to do it:

    Mix all ingredients to an smooth mass in a food processor. Dip in melted chocolate and pimp with RED berry powder, coconut, cocoa, pistachios and such. Place in the fridge for a couple of hours. You can also store the balls in the freezer, and take them out a while before serving. If you are allergic to some of the seeds, they can of course be replaced.

    Read More
  • Collagen rawballs
    15/08/2019 0 Comments
    Collagen rawballs

    This convenient recipe is made in just 5 minutes! Mix all ingredients in a kitchen machine or mixer:


    5 dates
    2 cups oatmeal
    2 tablespoons coconut oil 
    1 pinch of sea salt
    1 chocolate bar
    1 tsk Berry powder for dusting over

    Variations: ⠀
    Yellow balls: Chocolate with coffee and YELLOW berry powder
    Blue balls: Chocolate with coconut and Blueberry raw juice + BLUE berry powder

    Use your creativity and find your favorite!

    Read More
  • Blue meringues
    15/08/2019 0 Comments
    Blue meringues

    The recipe gives about 20 small meringues

    Meringue:
    2 egg whites
    125 g of sugar
    1 teaspoon lemon vinegar
    3 teaspoon Blue berry powder - blueberries, aronia, black currants


    How to do it:

    1. Set the oven to 150 degrees hot air.
    2. Beat the eggwhites until they start to foam. Then add the sugar little by little as you whip.
    3. Add the lemon vinegar and whisk until the mixture is shiny and gets stiff peaks.
    4. Aim in the berry powder and fold in.
    5. Distribute the meringue over a baking tray covered with baking paper. Top with some extra berry powder or dried flowers if you like.
    6. Turn the oven down to 100 degrees warm air as you insert the meringue. Let them stand for 45-60 minutes, before opening the oven door and allowing them to cool in the oven.

    Store at room temperature.

    Read More
  • Yellow rawballs
    24/07/2019 0 Comments
    Yellow rawballs

    Gyllene, syrliga dadelbollar med havtorn, nypon, hallon och ingefära. Sötade med enbart dadlar eller tillsätt en liten mängd rå honung om du så önskar.

    Ingredienser för 15 bollar:
    2 msk Yellowpulver – havtorn, nypon, hallon
    10 st dadlar
    1/2 dl kokosflingor
    1 msk smält kokosolja/kakaosmör.
    1 krm torkad ingefära eller färsk riven
    1 krm havssalt
    1/2 citron zest
    ev. 1/2-1 tsk Honung.

    Gör så här:
    Blanda allt i en bunke. Rulla till små bollar i Yellow pulver.

    Read More
  • Blueberry nice cream
    24/07/2019 0 Comments
    Blueberry nice cream

    Ingredients:
    1/2 teaspoon BLUE Berry Powder - blueberries, aronia, black currants
    1 dl Oatmeal
    1 sliced frozen Banana
    1 tsp Blueberry Raw Juice
    1 teaspoon Honey

    How to do it:

    Mix oatmeal, banana and honey first, then with add the blueberry raw juice and BLUE berry powder. Garnish with cocoa nibs, fresh blueberries and a dusting of the BLUE powder!

    Read More
  • Collagen popsicles
    24/07/2019 0 Comments
    Collagen popsicles

    Creamy popsicles with collagen, raspberry & chia coconut popsicles! Makes about 8-10 popsicles.

    2 cups raspberries (frozen or fresh)
    2-3 tbsp maple syrup
    2 tbsp chia seeds
    1/2 vanilla bean, split open and seeds scraped out
    2 cups (500 ml) full-fat coconut milk
    2 tbsp Collagen Premium powder

    How to do it:

    Combine the raspberries with the maple syrup in a small saucepan. Cook over low heat for 4-5 minutes until the berries are soft, but not falling apart completely. Remove from the heat and let cool. Alternatively make a raw version by simply mashing the berries with the maple syrup. Add chia seeds and vanilla and let the seeds sit for 5-10 minutes to swell up a bit. Add Collagen powder. Stir in the coconut milk and carefully pour the mixture into your popsicle molds, making sure the berries are evenly distributed. Freeze for at least 4 hours.

    Read More
  • Blue Bliss Rawfoodballs
    24/07/2019 0 Comments
    Blue Bliss Rawfoodballs

    Antioxidant boll med syrlig smak och god energi från kokos. Sötade med enbart dadlar eller tillsätt en liten mängd rå honung om du så önskar.

    INGREDIENSER:
    10 färska dadlar (urkärnade)
    1 dl kokos1 dl kokosolja
    3 dl havregryn
    2 msk Blue Bärpulver - blåbär, aronia, svarta vinbär

    Mixa dadlar, kokos, kokosolja och bärpulver, tillsätt lite vatten om det behövs. Rulla till bollar i valfri storlek, rulla i kokos eller bärpulver.

    Read More
  • Yellow Almond butter
    24/07/2019 0 Comments
    Yellow Almond butter

    Almond butter with chocolate topped with Yellow berry powder - sea buckthorn, rosehip & raspberry!

    100 grams salted almonds
    50 grams light chocolate
    25 grams dark chocolate
    1 tbsp coconut oil
    1 pinches vanilla powder

    Here's how: Melt the chocolate and mix everything carefully (with a stick mixer) to a smooth texture. Store in a refrigerator, but thaw before serving. Sprinkle over Yellow berry powder. Use as "nutella" on seedbread or other bread.

    Read More