Perfect for when you are craving sweets! 

  • Seabuckthorn Ice cream
    28/04/2020 3 Comments
    Seabuckthorn Ice cream

    2 tsp Sea Buckthorn Raw Juice Concentrate
    2 dl Water
    1,5 dl Strawberries
    1 dl Mango

    How to:
    The recipe gives about 4 popsicles. Mix the frozen strawberries in a blender. In a other container: mix 2 tsp sea buckthorn raw juice to 2 cups cold water, and add the half of it to the strawberry mixture. Put into the ice cream popsicle mold. Mix frozen mango with the rest of the sea buckthorn raw juice. Layer this mixture on top and place in sticks. If you want it a little sweet, add some honey. Freeze for at least 4 hours. Enjoy in the sun! ☀️

    Read More
  • Frozen cheesecake
    10/04/2020 1 Comment
    Frozen cheesecake

    Inspiration till årets påsktårta?  Gör vår VD Linda Myrbergs härliga Frozen Cheesecake med Havtorn! 

    2,5 dl Cashewnötter, blötlagda och väl avrunna
    2,5 dl Mandlar blötlagda och väl avrunna
    ca 9 st Medjool Dadlar, urkärnade
    1 tsk Kanel
    1 nypa äkta Vanilj
    1 nypa Himalaya salt .

    3 Avokado, mogna
    1dl färskpressad Lime (juice och skal, ca 4 st)
    1 msk Havtorn Raw Juice Koncentrat
    0,75 dl raw Agave naturell
    0,5 dl Kokosgrädde (eller det tjockaste ur en burk kokosmjölk)
    1 nypa äkta Vanilj
    1 nypa Himalaya salt
    1 dl neutral Kokosolja, smält i vattenbad
    1 msk Chiafrön

    Här kan man använda onyttiga marsipan ägg (valfritt)
    Yellow Bärpulver (Havtorn, Nypon, Hjortron)

    Gör så här:
    Mixa ingredienserna till botten fint. Tryck ut i en springform (27-30 cm) och låt botten gå upp halvvägs mot kanterna. Ställ svalt under tiden du gör fyllningen. Mixa alla ingredienserna till fyllningen, förutom chia och kokosolja, till en slät smet. Blanda sedan i smält kokosolja och chiafrön och bred ut över tårtbotten. Ställ i frysen ca 1 timme eller tills tårtan stelnat helt. Skär upp i 12 bitar och servera sval, ej fryst. Garnera och njut! 

    Read More
  • bärvåfflor Berry waffles
    10/03/2020 3 Comments
    Berry waffles

    Ingredients waffles:
    1 tbsp Vanilla extract
    2 tbsp Baking powder
    100 g Butter
    3,5 dl Flour
    2 dl Milk
    2 Egg


    Ingredients toppings:
    Turkish yoghurt
    Banana & Yellow Berry powder
    Raspberries & Red Berry powder
    Blueberries & Blue Berry powder

    How to:
    For 8 people. Mix flour and baking powder, add the eggs, milk and vanilla extract. Whisk to a even batter. Melt the butter and add it in. Heat the waffle iron. Brush the waffle iron with a little bit butter for the first waffle, bake until golden brown. Serve with a click of turkish yogurt, fresh fruit/berries and with our berry powder!


    Photo: @landebacks

    Read More
  • granola blue super granola
    21/02/2020 2 Comments
    blue super granola

    Blue super granola


    4 msk Blue Berrypowder
    6 dl Oats
    2 dl Sunflower seeds
    1 dl Pumpkin seeds
    1/2 dl Sesame seeds
    1 tsk Cardamom
    2 tsk Fiberhusk
    5 Dates
    1 dl Apple sauce
    1/2 dl Apple juice
    1 msk Rape oil
    1 msk Dates syrup
    1,5 dl cooked Quinoa
    1 pinch salt


    How to:
    Heat the oven to 200 degrees. Chop the dates into pieces. Mix all the ingredients together in a bowl. Spread it out on a baking sheet covered with paper and place in the oven. Stir every 5 minutes for about 25-30 minutes. Remove the plate from the oven and allow it to cool completely so that it becomes crispy. Enjoy!


    Photo: @klimatgladmat

    Read More
  • Valentine Rawballs
    14/02/2020 3 Comments
    Valentine Rawballs

    Make these cute rawballs and give to someone you love. Who dosen’t love Chocolate and Collagen!
    Valentine rawballs with our Collagen Premium+

    3 tablespoon Collagen Premium+
    10 Dates
    1/2 dl Pumpkin Seeds
    1/2 dl Sunflower Seeds
    1/2 dl Oats
    1 tablespoon Coconut Oil (melted)
    3 tablespoon Black Coffee
    3 tablespoon Cocoa Powder
    1/2 dl Soya, Almond or Rice Milk
    1 ml Seasalt

    How to:
    Mix everything to a smooth consistency in a food processor. Form to even sized balls. Make the balls small, because then they will be more powerfull and more to eat!
    Pimp it:

    Dip some in melted chocolate. Sprinkle over or roll them in our RED Berry Power! You can also use coconut, cocoa, flowers or pistachio. Store them in the freezer. Yum! ❤️

    Photo: @bethkirby

    Read More
  • gingerbread Raw gingerbread balls
    27/12/2019 2 Comments
    Raw gingerbread balls


    Nordic Superfood - RED Berry Powder

    1 dl Cashewnuts

    1 dl Hazelnuts (Almonds work too!)

    1 dl Oats

    10 Dates

    1 tsp Blackstrap Melass (or Maple Syrup)

    1 msk Ghee/Butter

    1 tsp Cinnamon

    1/2 tsp Vanilla powder

    1 ml Ginger

    1 ml Carnation

    1 ml Cardamom

    2 tbsp Cocoa paste (You can also use Cocoa Nibs or Dark Chocolate)

    A pinch of salt

    How to do it:

    Place the dates in a bowl, pour hot water in and let sit for a few minutes. Pull away the skin of the dates and remove the core. Mix the nuts, oats and spices to a fine flour. Add the dates, blackstrap melass, ghee butter and mix. Add the cocoa paste, and mix with a fork for a crunch feeling! Form to 12-15 balls, roll in our berry powder. Enjoy!

    Read More
  • Christmas Raw balls
    18/12/2019 2 Comments
    Christmas Raw balls

    A delicious alternative to other Christmas candies!

    Raw food balls with optional Nordic Superfood powder, )

    Almond flour (a.k.a. Chufa or Tigernuts) is a good alternative if you want to make the balls nut-free, but you can also use almonds, cashew or hazelnuts. However, if you use whole nuts, you should mix / chop them on your own first.

    Ingredients:(for 10-12 pcs)

    60g Almond flour (optional nuts such as cashew / hazelnuts)

    1.5 tbsp Kakaonibs

    1 tbsp Coconut Oil / Ghee

    15g melted cocoa butter

    15g melted cocoa paste

    130g Medjool Dadlar (approx. 12 pcs)

    3 tbsp Cocoa

    2tsk honey

    1 tbsp Vanilla powder

    1 / 2krm Sea salt

    1krm dried ginger

    Berry powder to roll the balls in

    Do this: Put the dates in hot water for a few minutes. Then pull off the leather and remove the cores. Melt cocoa butter, cocoa paste and coconut oil over water bath. Mix dates with all dry ingredients to a rough day a powerful mixer. Add the fat and mix again until you get a smooth dough. Form into 10-12 evenly sized balls. Roll the balls in carrier powder. Store the balls in the fridge.

    Read More
  • 18/12/2019 188 Comments
    Super granola


    6 dl Oats

    2 dl Sunflower seeds

    1 dl Pumpkin seeds

    3-4 msk BLUE Berry powder

    1/2 dl Sesame seeds

    1 tsk Cardamom

    2 tsk Fiberhusk

    5 Dates, cut in little pieces

    1 dl Apple sauce

    1/2 dl Fruit juice, for example Apple juice

    1 msk Rape oil

    1 msk Date syrup

    1,5 dl boiled Quinoa

    1 nypa Salt


    How to do it:

    Heat the oven to 200 degrees. Mix all ingredients in a bowl. Spread out on a baking sheet covered with paper and place in the oven. Stir every 5 minutes for about 25-30 minutes. Remove it from the oven and allow it to cool completely. This will make it extra crispy. Enjoy!

    Read More
  • Black currant cashew popsicle
    23/10/2019 1 Comment
    Black currant cashew popsicle

    1, 5 dl chasewnuts, soak for 6 hours (or overnight) and drained.

    0,5 dl water

    6 msk maple syrup

    2 msk Black Currant raw juice

    1 msk lemon juice

    Some black berry to decorate with

    How to do it:

    Mix all ingredients in a blender until they are super smooth. Pour the mixture in the ice cream forms, put a stick in each and freeze at least 4-5 hours. Enjoy! 

    Read More
  • Sorbé ice cream with tea base
    17/09/2019 1 Comment
    Sorbé ice cream with tea base

    2 teaspoon Detox tea, C-vitamin tea eller Berry tea
    1 dl boiling water
    0,5 dl cold water
    0,5 dl Sugar
    0,5 dl Lemon juice

    How to do it:
    Put 2 teaspoons of tea in 1 dl boiling water and allow to soak for 5 minutes. Remove tea and add the sugar. Stir until the sugar has dissolved. When it has cooled completely, mix in lemon juice and 1 dl cold water. Allow to cool for 1 hour. Pour the tea mixture in a container and freeze at least 1 hour or until it has harden.

    Read More
  • Collagen blissballs
    15/08/2019 3 Comments
    Collagen blissballs

    Ingredients for about 15 balls

    10 dates
    1/2 dl pumpkin seeds

    1/2 dl sunflower seeds

    1/2 dl oats
    1 tablespoon coconut oil (melted)

    3 tablespoon strong, cooled coffee
    3 tablespoon cocoa powder

    3 tablespoon Collagen Premium+

    1/2 dl soya/almond/rice milk

    1 pinch of sea salt

    How to do it:

    Mix all ingredients to an smooth mass in a food processor. Dip in melted chocolate and pimp with RED berry powder, coconut, cocoa, pistachios and such. Place in the fridge for a couple of hours. You can also store the balls in the freezer, and take them out a while before serving. If you are allergic to some of the seeds, they can of course be replaced.

    Read More
  • Collagen rawballs
    15/08/2019 1 Comment
    Collagen rawballs

    This convenient recipe is made in just 5 minutes! Mix all ingredients in a kitchen machine or mixer:

    5 dates
    2 cups oatmeal
    2 tablespoons coconut oil 
    1 pinch of sea salt
    1 chocolate bar
    1 tsk Berry powder for dusting over

    Variations: ⠀
    Yellow balls: Chocolate with coffee and YELLOW berry powder
    Blue balls: Chocolate with coconut and Blueberry raw juice + BLUE berry powder

    Use your creativity and find your favorite!

    Read More
  • Blue cashew popsicles
    15/08/2019 1 Comment
    Blue cashew popsicles

    Lavender & blueberry cashew popsicles

    1,5 cup cashews, soaked 6hrs (or overnight) and drained
    1/2 cup water
    1/2 tsp psyllium husks (optional, but makes the batter very creamy)
    6 tbsp maple syrup
    2 tbsp blueberry raw juice
    1 tbsp fresh lemon juice
    1 tbsp lavender flowers, finely ground

    Decorate with organic, edible flower sprinkles. Blend all ingredients in a high speed blender until super smooth. Pour the batter into popsicle moulds, put a stick in each and freeze for at least 4-5 hrs. Enjoy!

    Read More
  • Blue meringues
    15/08/2019 3 Comments
    Blue meringues

    The recipe gives about 20 small meringues

    2 egg whites
    125 g of sugar
    1 teaspoon lemon vinegar
    3 teaspoon Blue berry powder - blueberries, aronia, black currants

    How to do it:

    1. Set the oven to 150 degrees hot air.
    2. Beat the eggwhites until they start to foam. Then add the sugar little by little as you whip.
    3. Add the lemon vinegar and whisk until the mixture is shiny and gets stiff peaks.
    4. Aim in the berry powder and fold in.
    5. Distribute the meringue over a baking tray covered with baking paper. Top with some extra berry powder or dried flowers if you like.
    6. Turn the oven down to 100 degrees warm air as you insert the meringue. Let them stand for 45-60 minutes, before opening the oven door and allowing them to cool in the oven.

    Store at room temperature.

    Read More
  • Yellow rawballs
    24/07/2019 1 Comment
    Yellow rawballs

    Gyllene, syrliga dadelbollar med havtorn, nypon, hallon och ingefära. Sötade med enbart dadlar eller tillsätt en liten mängd rå honung om du så önskar.

    Ingredienser för 15 bollar:
    2 msk Yellowpulver – havtorn, nypon, hallon
    10 st dadlar
    1/2 dl kokosflingor
    1 msk smält kokosolja/kakaosmör.
    1 krm torkad ingefära eller färsk riven
    1 krm havssalt
    1/2 citron zest
    ev. 1/2-1 tsk Honung.

    Gör så här:
    Blanda allt i en bunke. Rulla till små bollar i Yellow pulver.

    Read More
  • Blueberry nice cream
    24/07/2019 0 Comments
    Blueberry nice cream

    1/2 teaspoon BLUE Berry Powder - blueberries, aronia, black currants
    1 dl Oatmeal
    1 sliced frozen Banana
    1 tsp Blueberry Raw Juice
    1 teaspoon Honey

    How to do it:

    Mix oatmeal, banana and honey first, then with add the blueberry raw juice and BLUE berry powder. Garnish with cocoa nibs, fresh blueberries and a dusting of the BLUE powder!

    Read More
  • Collagen popsicles
    24/07/2019 3 Comments
    Collagen popsicles

    Creamy popsicles with collagen, raspberry & chia coconut popsicles! Makes about 8-10 popsicles.

    2 cups raspberries (frozen or fresh)
    2-3 tbsp maple syrup
    2 tbsp chia seeds
    1/2 vanilla bean, split open and seeds scraped out
    2 cups (500 ml) full-fat coconut milk
    2 tbsp Collagen Premium powder

    How to do it:

    Combine the raspberries with the maple syrup in a small saucepan. Cook over low heat for 4-5 minutes until the berries are soft, but not falling apart completely. Remove from the heat and let cool. Alternatively make a raw version by simply mashing the berries with the maple syrup. Add chia seeds and vanilla and let the seeds sit for 5-10 minutes to swell up a bit. Add Collagen powder. Stir in the coconut milk and carefully pour the mixture into your popsicle molds, making sure the berries are evenly distributed. Freeze for at least 4 hours.

    Read More
  • Blue Bliss Rawfoodballs
    24/07/2019 1 Comment
    Blue Bliss Rawfoodballs

    Antioxidant boll med syrlig smak och god energi från kokos. Sötade med enbart dadlar eller tillsätt en liten mängd rå honung om du så önskar.

    10 färska dadlar (urkärnade)
    1 dl kokos1 dl kokosolja
    3 dl havregryn
    2 msk Blue Bärpulver - blåbär, aronia, svarta vinbär

    Mixa dadlar, kokos, kokosolja och bärpulver, tillsätt lite vatten om det behövs. Rulla till bollar i valfri storlek, rulla i kokos eller bärpulver.

    Read More
  • Yellow Almond butter
    24/07/2019 0 Comments
    Yellow Almond butter

    Almond butter with chocolate topped with Yellow berry powder - sea buckthorn, rosehip & raspberry!

    100 grams salted almonds
    50 grams light chocolate
    25 grams dark chocolate
    1 tbsp coconut oil
    1 pinches vanilla powder

    Here's how: Melt the chocolate and mix everything carefully (with a stick mixer) to a smooth texture. Store in a refrigerator, but thaw before serving. Sprinkle over Yellow berry powder. Use as "nutella" on seedbread or other bread.

    Read More