Yellow Almond butter

Almond butter with chocolate topped with Yellow berry powder - sea buckthorn, rosehip & raspberry!

100 grams salted almonds
50 grams light chocolate
25 grams dark chocolate
1 tbsp coconut oil
1 pinches vanilla powder

Here's how: Melt the chocolate and mix everything carefully (with a stick mixer) to a smooth texture. Store in a refrigerator, but thaw before serving. Sprinkle over Yellow berry powder. Use as "nutella" on seedbread or other bread.


Leave a comment