Seabuckthorn Ice cream

2 tsp Sea Buckthorn Raw Juice Concentrate
2 dl Water
1,5 dl Strawberries
1 dl Mango

How to:
The recipe gives about 4 popsicles. Mix the frozen strawberries in a blender. In a other container: mix 2 tsp sea buckthorn raw juice to 2 cups cold water, and add the half of it to the strawberry mixture. Put into the ice cream popsicle mold. Mix frozen mango with the rest of the sea buckthorn raw juice. Layer this mixture on top and place in sticks. If you want it a little sweet, add some honey. Freeze for at least 4 hours. Enjoy in the sun! ☀️


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