Collagen popsicles

Creamy popsicles with collagen, raspberry & chia coconut popsicles! Makes about 8-10 popsicles.

2 cups raspberries (frozen or fresh)
2-3 tbsp maple syrup
2 tbsp chia seeds
1/2 vanilla bean, split open and seeds scraped out
2 cups (500 ml) full-fat coconut milk
2 tbsp Collagen Premium powder

How to do it:

Combine the raspberries with the maple syrup in a small saucepan. Cook over low heat for 4-5 minutes until the berries are soft, but not falling apart completely. Remove from the heat and let cool. Alternatively make a raw version by simply mashing the berries with the maple syrup. Add chia seeds and vanilla and let the seeds sit for 5-10 minutes to swell up a bit. Add Collagen powder. Stir in the coconut milk and carefully pour the mixture into your popsicle molds, making sure the berries are evenly distributed. Freeze for at least 4 hours.


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