15/08/2019 0 Comments
Collagen blissballs
Ingredients for about 15 balls
10 dates
1/2 dl pumpkin seeds
1/2 dl sunflower seeds
1/2 dl oats
1 tablespoon coconut oil (melted)
3 tablespoon strong, cooled coffee
3 tablespoon cocoa powder
3 tablespoon Collagen Premium+
1/2 dl soya/almond/rice milk
1 pinch of sea salt
How to do it:
Mix all ingredients to an smooth mass in a food processor. Dip in melted chocolate and pimp with RED berry powder, coconut, cocoa, pistachios and such. Place in the fridge for a couple of hours. You can also store the balls in the freezer, and take them out a while before serving. If you are allergic to some of the seeds, they can of course be replaced.
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