18/12/2019 1 Comment
Christmas Raw balls
A delicious alternative to other Christmas candies!
Raw food balls with optional Nordic Superfood powder, )
Almond flour (a.k.a. Chufa or Tigernuts) is a good alternative if you want to make the balls nut-free, but you can also use almonds, cashew or hazelnuts. However, if you use whole nuts, you should mix / chop them on your own first.
Ingredients:(for 10-12 pcs)
60g Almond flour (optional nuts such as cashew / hazelnuts)
1.5 tbsp Kakaonibs
1 tbsp Coconut Oil / Ghee
15g melted cocoa butter
15g melted cocoa paste
130g Medjool Dadlar (approx. 12 pcs)
3 tbsp Cocoa
1 tbsp Vanilla powder
1 / 2krm Sea salt
1krm dried ginger
Berry powder to roll the balls in
Do this: Put the dates in hot water for a few minutes. Then pull off the leather and remove the cores. Melt cocoa butter, cocoa paste and coconut oil over water bath. Mix dates with all dry ingredients to a rough day a powerful mixer. Add the fat and mix again until you get a smooth dough. Form into 10-12 evenly sized balls. Roll the balls in carrier powder. Store the balls in the fridge.