Black currant chia pudding

Recipe for 1 serving

1 teaspoon Black currant rawjuice concentrate

1 teaspoon BLUE berry powder

1,5 tablespoon Chia seeds
1 dl (and a little extra when serving) Coconut milk
1 teaspoon Honey

1 pinch of Sea salt

Little bit of pure Vanilla powder

How to do it:

Soak chia seeds in coconut milk together with vanilla, honey, BLUE berry powder and blueberry rawjuice concentrate. Stir and store in fidge at least 1 hour, but over night is even better. Place in a small bowl/cup and fill with a few tablespoons of cold coconut milk. Top with coconut flakes and BLUE berry powder.



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